Executive Chef

Valerio Stumpo

Owner of the restaurant is Valerio Stumpo, executive chef. “The idea is that of a family environment managed professionally”, he says, “we offer a home cooking and refined at the same time”.


Excellence for over 30 years

From a famous Italian Song “They are all beautiful Moms of the World”
The Mamma Rosa Restaurant is even more so. Osteria and enoteca, the sign recalls the genuineness of the Italian tradition in its name, handed down from mother to son.

The culinary art of our country is enclosed in a menu that goes around Italy, proposing regional recipes, fish cuisine, meat and typical products of Made in Italy.


Only the best ingredients make our dishes

Who said that at lunch you have to give up quality?
All done at home as in the past, from bread (to olives, whole wheat, kamut, with sesame and poppy seeds) to fresh pasta, passing through focaccia and delicious desserts.

Press Area

Authoritative magazines, Corriere della Sera, TG5 and many others speak about us …

In this channel you can watch all the curiosities about Osteria Mamma Rosa and its protagonists.

Business dinner

One of the most famous locations in Milan is Osteria Mamma Rosa.

Our guest is those who want to be in an elegant and welcoming location at the same time, where the frescoes and colors give the impression of not being in the city of Milan. The dishes of land and sea are sought after and always prepared under the supervision of the Chef who never leaves anything to chance


Piazza Cincinnato 4,
Milano – MI

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